client: Les Éditions de la Martinière, Paris
book: Petites et grandes jouissances gustatives
authors: Julien Bouré, Jean-Claude Amiel
photographer: Jean-Claude Amiel

This book on French Gastronomy presents a selection of 100 most refined products. With a journalistic approach and beautiful images, the authors relate of products, places and passionate people encountered during a road trip in France. At the top of every article, the numbers and titles in big elegant typography are inspired from daily journals.

For this same client, a book on womens in fashion business here, a guide on vintage fashion here, a book on the Tour Montparnasse here, and a series of promotional brochures here.